| Enterococcus faecium | 2,0 x 1011 UFC | |
| Lactobacillus acidophilus | 2,0 x 1011 UFC | |
| Bacillus subtilis | 4,0 x 1011 UFC | |
| Bacillus cereus | 4,0 x 1011 UFC | |
| Saccharomyces cerevisiae | 2,0 x 1011 UFC | |
| Zinco | 3.000 mg | |
| Manganês | 1.200 mg | |
| Ferro | 15.000 mg | |
| Cobre | 250 mg | |
| Selênio | 3,0 mg | |
| Enxofre | 10.406 mg | |
| Lisina | 3,0 g | |
| Metionina | 1,50 g | |
| Cistina | 9,50 g | |
| Niacina | 0,15 g | |
| Colina | 1,60 g | |
| Vitamina A | 300.000 UI | |
| Vitamina B1 | 0,05 g | |
| Vitamina B2 | 200 mg | |
| Vitamina B6 | 50 mg | |
| Vitamina B12 | 1,00 mg | |
| Vitamina C | 1,20 g | |
| Vitamina D3 | 3.600.000 UI | |
| Vitamina E | 250 UI |